Dessert wine produced from dried grapes and a long maceration process..
Aging: 3 to 5 years in small barrels and 3 months in bottles
Grapes: Malvasia Bianca, Trebbiano, Grechetto
Color: amber
Aroma: evolved and warm
Taste: velvet and dry
To be served at 10°C with entrée or 16°C with dessert.
Serving suggestion: pastries and stationed blue cheese.